How to prepare fried eggplant salad

Fried eggplant salad recipe

It is one of the famous and delicious Iraqi appetizers. Served as an appetizer with the main meal.

How to prepare fried eggplant salad

The modus operandi of the Iraqi eggplant salad

Ingredients:

• Half a kilo of eggplant.
•  A large onion cut into thin slices.
•  The fruit of green pepper cut into slices.
•  A large tomato cut into slices.
•  Half a cup of ketchup. ,
•  A tablespoon of pomegranate molasses.
•  Two tablespoons of olive oil.
•  A tablespoon of lemon juice .
•  Half a teaspoon of salt.

How to prepare:

• Cut the eggplant into thin rings, then cut the rings into slices. 
• Heat half the amount of oil in a frying pan over medium heat.. then add the onions and green peppers.. and sauté them for three minutes.. then put them in a plate aside.
• Fry the eggplant in the oil until it becomes golden in color, then place it on kitchen paper to get rid of the excess oil.
• Put the pomegranate molasses, salt, lemon juice, and the rest of the oil in a small bowl.. and stir them well until the ingredients are mixed together.
• Put the eggplant, onions, and green peppers in a large bowl.. Then add the tomatoes, ketchup, and pomegranate molasses mixture, and stir well until the ingredients are mixed.
• Put the eggplant in the fridge until serving time or a thousand wellness.
  

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  how to prepare( fried eggplant salad )
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