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Modus operandi of white rice with Vermicelli

Rice vermicelli recipe


The rice is very tasty and has a pleasant aroma. It is served with all dishes and dishes. In our recipe, we offer the method of rice with vermicelli, where we roast the vermicelli in oil, then add the rice after soaking and roasting it, then let it ripen with water and serve.
Rice provides the body with energy and provides it with many nutrients needed for growth.


How to make rice vermicelli
Modus operandi of white rice with Vermicelli

What are the benefits of rice?

      Benefits of white rice:
  • Supplying the body with energy
  • Providing the body with dietary fiber
  • Supplying the body with vitamins
  •   Contribute to protection against cancer, as whole grain rice, especially brown rice, contains dietary fibers that may help protect against cancers of all kinds, especially colon cancer and bowel cancer.
  • Rice is also rich in natural antioxidants, such as vitamin C and vitamin A, which makes eating it regularly may help fight free radicals.

  • Supplying the body with energy
  • Providing the body with dietary fiber
  • Supplying the body with vitamins
  •   Contribute to protection against cancer, as whole grain rice, especially brown rice, contains dietary fibers that may help protect against cancers of all kinds, especially colon cancer and bowel cancer.
  • Rice is also rich in natural antioxidants, such as vitamin C and vitamin A, which makes eating it regularly may help fight free radicals.


Ingredients:

  • One large cup of rice (wish).
  • One and a half cup of Mai.
  • Half a cup of vermicelli.
  • Two tablespoons of oil.
  • Salt, to taste .


How to prepare white rice with vermicelli:

  • Soak the rice for about half an hour, then drain it from the water and set it aside.
  • Put the oil in a deep saucepan, add the vermicelli and stir over medium heat until it acquires a golden color.
  • Add the soaked and filtered rice and roast it a little with the vermicelli, then add water and salt, stir and leave it on high heat until it boils.
  • After boiling, we leave it on a low heat until it is cooked, stirring from time to time, until the rice is cooked and the water is completely absorbed, and thus it is ready to be served alongside your dishes.
  • Serve it directly to your meal with a plate of drinks such as bean stew or okra broth, or dip the eggplant with kofta and with delicious appetizers.
  • Serve some famous and delicious dessert dishes.

That's it for this educational article! I hope you enjoyed learning
  how to prepare ( white rice with Vermicelli )
  If you have any questions or comments, please leave them below 👇
     Thanks for reading  


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