Desserts recipe (aleawamat)
What is (aleawamat):
(aleawamat) .. It is considered one of the best and most delicious sweets because of its fragility and wonderful taste, as this type of sweets has many different names according to each country, and these names are luqaimat or dumplings, and today we will display the ingredients of the recipe and the method of preparation.
 |
| The easiest way to make sweets (aleawamat) |
the components :
- One tablespoon of starch.
- 2 cups of flour.
- One tablespoon of instant yeast.
- a glass of milk.
- pinch of salt
- A tablespoon of sugar.
- frying oil.
- sherbet.
- warm water.
How to prepare:
- We prepare a cup and put sugar, instant yeast and some warm water in it, stir them together and leave them for 10 minutes or less.
- Then we put the flour, milk and starch in the electric mixer and beat them together for 3 minutes.
- Then we pour the yeast mixture over them and continue beating for two minutes, until the ingredients are homogeneous.
- We put this mixture in a bowl, cover it, and leave it for an hour to two hours, until it ferments and doubles in volume.
- Then we put an abundant amount of oil in a deep pot on the fire and cut the dough in the form of small balls using a greased spoon.
- We put these balls in hot oil and leave them until they take a golden color on all sides.
- We take it out of the oil, filter it well, then put it in the sherbet and serve it a thousand here and healed.
That's it for this educational article! I hope you enjoyed learning
how to prepare ( sweets (aleawamat) )
If you have any questions or comments, please leave them below 👇