Fish fillet recipe with potatoes and vegetables
A fish fillet recipe with vegetables and potatoes, and it is considered one of the delicious, delicious and popular recipes for many families because it is quick and easy. Discover the original recipe that is exact with steps and simple ingredients.
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| How to make fish fillets with potatoes and vegetables |
Ingredients:
- Fish fillet of any kind you prefer
- A large onion, sliced
- Two winged tomatoes
- 3 tablespoons of chopped parsley
- Two diced potatoes
- Mixed spices (cinnamon - cumin - dry ground coriander - ground cardamom - hot sauce - paprika)
- Salt and black pepper
- olive oil
- 2 tablespoons of lemon juice
- 3 cloves of garlic, finely mashed
- Lemon slices
- Green pepper slices
How to prepare:
- Season the fish slices with garlic, lemon, salt, and a pinch of cumin, and leave in the marinade for two hours or more in the refrigerator.
- Heat the olive oil, add the onion and pepper slices, stir slightly, then the potatoes, then the tomatoes, then the parsley, stirring constantly.
- All the spices mentioned in the ingredients are added in quantities according to the desire and the amount used, then enough water is added to make the potatoes ripe.
- Cover and leave to ripen.
- Fry the fish slices in a little olive oil until cooked through.
- Transfer the potatoes, keeping some of the sauce on the side, to an oven tray, and stack the fried fillet slices and lemon slices with them.
- Pour the rest of the sauce over the fish.
- Enter the oven for 15 minutes, then light the grill to brown the face a little.
- Provide as desired.
- I served it with white rice and some salad.
- Serve the broth directly on your trip with a delicious rice dish and with delicious appetizers.
- Serve some famous and delicious dessert dishes.
That's it for this educational article! I hope you enjoyed learning
how to prepare ( fish fillet with potatoes and vegetables )
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