Saj chicken breast sandwich with vegetables:
A recipe for making a chicken breast sandwich with vegetables in an easy and simple way, and also see recipes for fried and crispy chicken steak.
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| How to make chicken saj sandwich with vegetables |
Ingredients:
- Two loaves of saj bread.
- Half a kilo of chicken breast.
- A medium-sized green pepper.
- A small piece of tomato.
- Two cloves of garlic.
- A small piece of onion.
- Small spoon of salt.
- Half a tablespoon of paprika.
- A teaspoon of black pepper.
- Two medium sized leaves of lettuce.
- One tablespoon of vegetable oil.
- Two tablespoons of vinegar.
How to prepare a chicken breast sandwich:
- We wash the green peppers in water and cut them into longitudinal slices.
- We peel the garlic and crush it.
- Peel the onion and cut it into longitudinal slices.
- Peel the lettuce leaf and chop it.
- Wash the tomatoes in water, then cut them into small cubes.
- We advise you to save the chicken, wash it and then cut it into small cubes.
- We put the salt and the paprika in a large bowl, the black pepper, the garlic and the vinegar and stir the plant.
- Add the chicken cubes and stir again.
- Cover the hanging bowl and leave the chicken for about half an hour.
- Put vegetable oil in a saucepan, let it heat up, then add green pepper slices, onions, and tomato cubes, and stir-fry until wilted.
- We put the chicken and stir the honey again.
- Leave the pot on the fire for about ten minutes, stirring occasionally, until the chicken is cooked. Then we remove the pot from the fire.
- Spread the saj bread, put the lettuce, then the chicken mixture, distribute the quantities evenly on the loaves of bread, then put them in the saj device until it closes, then until we complete all the sandwiches, then put them on a serving plate and serve them warm.
That's it for this educational article! I hope you enjoyed learning
how to prepare ( chicken saj sandwich with vegetables )
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