The easiest recipe to make a flour dessert dish
Flour dessert is one of the most famous, delicious, and most sought-after types of sweets, because it is characterized by a delicious taste and pleasant aroma, and is easy to prepare. Let us now discuss the method of preparation in easy and quick steps:
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| The easiest way to make a flour dessert dish |
How to make jagalite sweetness:
the components:
- Two cups of flour.
- Three cups of powdered milk.
- a glass of starch.
- A cup and a half of oil.
- Three tablespoons of ghee or butter
To prepare the syrup (diameter):
- Three and a half cups of sugar.
- Two cups of water.
- A teaspoon of ground cardamom.
- Half a teaspoon of lemon juice.
- Roasted almonds (for decoration).
How to prepare :
- Put the sugar and water until it boils in a pot on the fire, then add the lemon juice and cardamom and stir them, then remove the syrup or syrup from the fire, and set it aside.
- In a second bowl, put the powdered milk with the flour and starch, and stir well.
- Put the butter and oil on a low heat, add the previous ingredients, stir them together, and continue stirring for twenty minutes.
- Gradually pour the syrup or hot syrup over the ingredients, while continuing to stir over a low heat until we get rid of the lumps.
- In the serving dish, we pour the sweetness and decorate it with almonds.
That's it for this educational article! I hope you enjoyed learning
how to prepare ( a flour dessert dish )
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