Fried eggplant with meat recipe
How to make fried eggplant with meat .. Learn with us how to prepare it in an easy and delicious way, follow the steps:
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| How to make fried eggplant with meat |
Contents:
- Half a kilo of meat.
- Six long eggplants.
- Three medium-sized tomatoes, cut into thin slices.
- 2 medium green sweet peppers, cut into thin slices.
- Three medium tomatoes, peeled and chopped. Two tablespoons of pomegranate molasses.
- Two tablespoons of tomato paste.
- One and a half tablespoons of salt.
- A quarter of a teaspoon of black pepper A teaspoon of mixed spices.
- A teaspoon of dried mint.
- Four cloves of mashed garlic.
- Half a cup of water.
- frying oil.
How to prepare :
- Shape the meat into discs the size of tomato slices.
- Peel the eggplant in stripes, then cut it into round slices 2.5 cm thick.
- We put the eggplant slices on kitchen paper or a cotton towel, then sprinkle an abundant amount of salt on them, and leave them for several minutes until water droplets form on their surface.
- Dry the eggplant slices with kitchen paper; to get rid of these drops.
- Put an amount of oil about 5 cm high in a deep frying pan on gas over medium heat until the oil heats up well. Fry the eggplant slices until they change color to golden, then transfer them to kitchen paper; To get rid of excess oil.
- Prepare the sauce by placing the tomatoes, salt, pepper, spices, molasses, mint, tomato paste, garlic and water in a saucepan over medium heat, and stir the ingredients with a wooden spoon for five to seven minutes until the sauce is formed.
- Preheat the oven to 180 degrees Celsius, set a rack in the middle of the oven, and prepare a medium-sized dish.
- We put the meat disk in the plate so that it is diagonal, then we put an eggplant slice, then a tomato slice, and a pepper slice, while repeating the same steps until the amount of kofta and vegetables is finished.
- Spread the sauce on the eggplant tray with meat and cover it with aluminum foil.
- Put the dish in the oven for thirty minutes, until the tray melts, then remove the aluminum foil and leave the tray in the oven
- for ten minutes until ready.
- Serve the broth directly on your trip with a delicious rice dish and with delicious appetizers.
- Serve some famous and delicious dessert dishes.
That's it for this educational article! I hope you enjoyed learning
how to prepare ( fried eggplant with meat )
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