Macaroni with cheddar cheese recipe
Pasta with cheddar cheese is one of the tastiest and easiest dishes, as it is considered a favorite for everyone, adults and children, and it is considered one of the easiest foods that you can cook at home, so we will present to you in this article an easy and quick recipe for preparing pasta with cheddar cheese in the following steps.
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| How to make macaroni with cheddar cheese |
Ingredients:
- Pasta: a package (mini Elbow pasta)
- Butter: a quarter cup
- Flour: a quarter cup
- Salt: half a teaspoon
- Black pepper: a quarter of a teaspoon
- Milk: two cups
- Cheddar cheese: two cups (grated)
How to prepare :
- Boil the pasta in a saucepan and set aside.
- Heat the butter in a saucepan over medium heat, add the flour, salt and pepper, and stir until the ingredients are combined and the mixture becomes smooth.
- Slowly add the milk to the mixture and stir until the mixture begins to boil.
- Add the grated cheddar cheese and stir until it melts.
- Add the boiled pasta and stir until combined and covered.
- Pour into serving dishes and hot feet.
That's it for this educational article! I hope you enjoyed learning
how to prepare ( macaroni with cheddar cheese)
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