Rice (Biryani) with chicken recipe
The delicious and fragrant chicken biryani recipe is prepared in an easy and quick way, and it is considered the most important main dish that is served on wedding invitations and special occasions.
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| How to make rice (Biryani) with chicken |
Ingredients:
- A whole chicken cut into pieces
- Basmati rice: two cups
- Vermicelli: a quarter cup (roasted)
- Carrots: a cup (and frozen peas)
- Potatoes: 3 grains (medium cut into cubes)
- Onion: 1 piece (finely chopped)
- Raisins (currants): a quarter cup (and fried almonds)
- Biryani spices: one tablespoon
- Black lemon (nomi basra) dried lime or lomi: half a teaspoon (crushed)
- Turmeric: half a teaspoon
How to prepare :
- Boil the chicken in the usual way, drain it, and then fry it to brown.
- Boil potatoes, carrots and peas, and then fry them.
- We put raisins and fried almonds, a pinch of salt and biryani spices.
- Add the turmeric, biryani spices, ground lemon and roasted vermicelli to the broth, then pour the rice to boil it with the broth.
- When serving, we add vegetables and chicken to the rice, and decorate it with almonds and currants (raisins).
- Serve it directly to your trip
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how to prepare ( rice (Biryani) with chicken)
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