Fried fish rice recipe
Fried fish rice recipe in an easy and delicious way, and you can prepare it with fish fillet or any type of fish, a very wonderful recipe that you can't imagine its good and delicious taste, simple ingredients available in every home, here is a step-by-step method.
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| How to make rice with fried fish |
Contents:
- 1 kilo of fish, sliced.
- 4 cups basmati rice, soaked in water and drained.
- 1/4 cup of oil.
- 8 cups fish or chicken broth.
- 1/2 cup finely chopped cilantro.
- One chopped onion.
- 4 crushed garlic cloves.
- Fish spices.
- Lumi powder.
- 1/2 teaspoon cumin.
- 1/2 teaspoon ginger.
- Chopped hot red pepper “as desired, and you can do without it.”
- 2 potatoes cut into cubes.
- 2 tomatoes, diced.
- Lemon juice.
How to prepare :
- The fish is seasoned with lemon and spices, and fried half fry on both sides.
- Set aside and drain the oil on kitchen paper. In the same pot and the same oil, sauté onions, garlic and the rest of the spices.
- Add onions and tomatoes and stir everything well, and leave for about 10 minutes on low heat.
- Add the rice, coriander and broth, cover the pot and leave the rice to almost cook for about 25 minutes.
- When the rice is almost done, add the fish slices over the rice to complete the maturity of all the ingredients, and leave about an additional 15 minutes, then serve.
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how to prepare ( rice with fried fish )
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