Tabbouleh salad recipe
Tabbouleh is a type of salad (appetizer) and is considered one of the most famous salads in the Arab countries, and it can be made in more than one way. Let us learn in what follows the methods of making tabbouleh.
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| Modus operandi of tabbouleh salad |
the components :
- 3 tomatoes, cut into small pieces.
- A cup of chopped parsley.
- A cup of chopped mint leaves.
- 2 green onions, chopped.
- 2 pieces of chopped cucumber.
- A quarter cup of bulgur.
- A quarter cup of water.
- Quarter cup of lemon juice.
- A quarter cup of olive oil.
- salt and pepper as needed.
- Lettuce leaves for decoration.
How to prepare :
- Mix the chopped parsley with the chopped mint after washing them well.
- Soak the bulgur in the water, leave it aside for 15 minutes, then wash it and drain it from the water.
- Add the tomatoes, cucumbers, and onions to the bulgur, as well as the parsley and mint.
- Add lemon juice, green onions, salt and pepper to them, and mix all the ingredients well.
- Gradually add the olive oil to the previous mixture, then place it on a serving plate after decorating it with lettuce leaves.
That's it for this educational article! I hope you enjoyed learning
how to prepare ( tabbouleh salad )
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